Certified Xylose (for analysis)

Certified Xylose (for analysis) is an analytical-grade pentose sugar reference standard produced under controlled conditions to ensure consistent identity and purity. It is widely used in laboratories for the calibration of instruments, method validation, and quality control testing of carbohydrate content in food, beverage, pharmaceutical, biofuel, and pulp and paper samples. The material is well suited for chromatographic techniques such as HPLC, GC, and ion chromatography, as well as enzymatic and spectrophotometric assays. Typical downstream users include QC laboratories, contract research organizations, academic research groups, and R&D departments involved in biomass hydrolysis, fermentation, and clinical or nutritional analysis.